Bhakta 2707, Peychauds Bitters, Sugar Cube, Absinthe
Antoine Peychaud, Creole apothecary, created the Sazerac in 1838 in his small shop in New Orleans. His bitters and the Sazerac are his legacy to the world.
Remy 1738, Cointreau, Lemon Juice, Simple Syrup, Egg White
Embury credits the invention of the drink to an American army captain in Paris during World War I, and named after the motorcycle sidecar that the captain used.
Laproaig 10 Year Scotch, Maraschino Liquor, Pineapple Syrup, Angostura Bitters, Moet Champagne, Dry Pineapple
“A little rye whisky, crushed ice, a small square of pineapple, a dash of angostura bitters, a piece of lemon peel, a few drops of maraschino, a little champagne, and powdered sugar to taste.” — The private life of King Edward VII
Bulliet Bourbon, Campari, Carpano Antica, Oleo Saccorum
The signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt.
Tanqueray No. Ten, Lime Juice, Lemon Juice, Simple Syrup, Mint, Topped with Soda
Its origin is a mystery. Either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen’s Club on Long Island.
Diplomatico White Rum, Grapefruit Juice, Lime Juice, Maraschino Liquor, Simple Syrup
“That’s good but I prefer it without sugar and with double rum” — Hemingway.
Dalmore Cigar Malt Reserve, Baileys, cinnamon smoke, dulce de leche, espresso, anise syrup
BHAKTA 1888
BHAKTA 1972
BHAKTA 2001
Louis XIII de Remy Martin
Each decanter is the life achivement of generations of cellar Masters. A blend of up to 1,200 eaux-de-vie, 100% from grande champagne
MÉLANGE ROUGE, DOMAINE DU PEGAU CUVÉE RESERVE, CHÂTEAUNEUF-DU-PAPE 2007, FRANCE
CABERNET SAUVIGNON, FREEMARK ABBEY, 2018 NAPA VALLEY, CALIFORNIA
PINOT NOIR, ENROUTE, LES POMMIERS, 2018 RUSSIAN RIVER VALLEY, CALIFORNIA
PINOT NOIR, SIDURI, 2018, SANTA BARBARA, CALIFORNIA
SHIRAZ, PENFOLDS ‘BIN 98’, 2019, BAROSSA VALLEY, AUSTRALIA
TEMPRANILLO, BERONIA, 2017 RIOJA, SPAIN
ROSÉ, LE CLOS PEYRASSOL, AOP, CÔTES DE PROVENCE, FRANCE
ROSÉ, FLOWERS, 2021 SONOMA COAST, CALIFORNIA
INOT GRIGIO, TERLATA, 2019, FRIULI, ITALY
SANCERRE, DOMAINE VINCENT DELAPORTE, 2020, LOIRE, FRANCE
SAUVIGNON BLANC, CHALK HILL, 2020, SONOMA, CALIFORNIA
CHARDONNAY, DIATOM, 2020, SANTA BARBARA, CALIFORNIA
POUILLY-FUISSÉ, ROC DES BOUTIRES, 2020, BURGUNDY, FRANCE
ALBARINO, PAZO DE LUSCO, 2020, RIAS BAIXAS, SPAIN
LOUIS ROEDERER, CRISTAL, 2017, FRANCE
DELAMOTTE BY SALON, LE MESNIL-SUR-OGER, FRANCE
PIPER HEIDSIEK, NV REIMS, FRANCE
ROSÉ, LANSON, NV, FRANCE
ROSÉ MIRABELLE BY SCHRAMSBERG, NV
LEMON-GARLIC AIOLI
POACHED SHRIMP, PICO DE GALLO, CITRUS, TOMATO, TAJIN, TORTILLA CHIPS
MIGHTY VINE TOMATOES, HOUSE-MADE FLATBREAD, OLIVE OIL
MIGHTY VINE TOMATOES, PISTACHIO PESTO, SABA, CIABATTA
ROMAINE, CROUTONS, PARMESAN, CREAMY CAESAR DRESSING
BUTTER-POACHED LOBSTER, LEMON-HERB OIL, CIABATTA, PEA TENDRILS
SAN MARZANO TOMATOES, FRESH MOZZARELLA, BASIL, OLIVE OIL
MARINARA, PARMESAN, OLIVE OIL
BUTTERKASE CHEESE, PICKLES, GRIDDLED ONIONS, SPECIAL SAUCE, BRIOCHE, FRIES
Sedlip Garden 108, Dragon Fruit, Lavender Syrup, Lemon Juice, Egg White
Sedlip Spice 94, Decaf Coffee, Maple Syrup
Butterfly Pea Tea, Blueberry, Lemon, Simple Syrup
