Dalmore Cigar Malt Reserve, Baileys, cinnamon smoke, dulce de leche, espresso, anise syrup
Bhakta 2707, Peychauds Bitters, Sugar Cube, Absinthe
Antoine Peychaud, Creole apothecary, created the Sazerac in 1838 in his small shop in New Orleans. His bitters and the Sazerac are his legacy to the world.
Remy 1738, Cointreau, Lemon Juice, Simple Syrup, Egg White
Embury credits the invention of the drink to an American army captain in Paris during World War I, and named after the motorcycle sidecar that the captain used.
Laproaig 10 Year Scotch, Maraschino Liquor, Pineapple Syrup, Angostura Bitters, Moet Champagne, Dry Pineapple
“A little rye whisky, crushed ice, a small square of pineapple, a dash of angostura bitters, a piece of lemon peel, a few drops of maraschino, a little champagne, and powdered sugar to taste.” — The private life of King Edward VII
Bulliet Bourbon, Campari, Carpano Antica, Oleo Saccorum
The signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt.
Tanqueray No. Ten, Lime Juice, Lemon Juice, Simple Syrup, Mint, Topped with Soda
Its origin is a mystery. Either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen’s Club on Long Island.
Diplomatico White Rum, Grapefruit Juice, Lime Juice, Maraschino Liquor, Simple Syrup
“That’s good but I prefer it without sugar and with double rum” — Hemingway.
BHAKTA 1888
BHAKTA 1972
BHAKTA 2001
Louis XIII de Remy Martin
Each decanter is the life achivement of generations of cellar Masters. A blend of up to 1,200 eaux-de-vie, 100% from grande champagne
MÉLANGE ROUGE, DOMAINE DU PEGAU CUVÉE RESERVE, CHÂTEAUNEUF-DU-PAPE 2007, FRANCE
CABERNET SAUVIGNON, FREEMARK ABBEY, 2018 NAPA VALLEY, CALIFORNIA
PINOT NOIR, ENROUTE, LES POMMIERS, 2018 RUSSIAN RIVER VALLEY, CALIFORNIA
PINOT NOIR, SIDURI, 2018, SANTA BARBARA, CALIFORNIA
SHIRAZ, PENFOLDS ‘BIN 98’, 2019, BAROSSA VALLEY, AUSTRALIA
TEMPRANILLO, BERONIA, 2017 RIOJA, SPAIN
ROSÉ, LE CLOS PEYRASSOL, AOP, CÔTES DE PROVENCE, FRANCE
ROSÉ, FLOWERS, 2021 SONOMA COAST, CALIFORNIA
INOT GRIGIO, TERLATA, 2019, FRIULI, ITALY
SANCERRE, DOMAINE VINCENT DELAPORTE, 2020, LOIRE, FRANCE
SAUVIGNON BLANC, CHALK HILL, 2020, SONOMA, CALIFORNIA
CHARDONNAY, DIATOM, 2020, SANTA BARBARA, CALIFORNIA
POUILLY-FUISSÉ, ROC DES BOUTIRES, 2020, BURGUNDY, FRANCE
ALBARINO, PAZO DE LUSCO, 2020, RIAS BAIXAS, SPAIN
LOUIS ROEDERER, CRISTAL, 2017, FRANCE
DELAMOTTE BY SALON, LE MESNIL-SUR-OGER, FRANCE
PIPER HEIDSIEK, NV REIMS, FRANCE
ROSÉ, LANSON, NV, FRANCE
ROSÉ MIRABELLE BY SCHRAMSBERG, NV
LEMON-GARLIC AIOLI
POACHED SHRIMP, PICO DE GALLO, CITRUS, TOMATO, TAJIN, TORTILLA CHIPS
MIGHTY VINE TOMATOES, HOUSE-MADE FLATBREAD, OLIVE OIL
MIGHTY VINE TOMATOES, PISTACHIO PESTO, SABA, CIABATTA
ROMAINE, CROUTONS, PARMESAN, CREAMY CAESAR DRESSING
BUTTER-POACHED LOBSTER, LEMON-HERB OIL, CIABATTA, PEA TENDRILS
SAN MARZANO TOMATOES, FRESH MOZZARELLA, BASIL, OLIVE OIL
MARINARA, PARMESAN, OLIVE OIL
BUTTERKASE CHEESE, PICKLES, GRIDDLED ONIONS, SPECIAL SAUCE, BRIOCHE, FRIES
Sedlip Garden 108, Dragon Fruit, Lavender Syrup, Lemon Juice, Egg White
Sedlip Spice 94, Decaf Coffee, Maple Syrup
Butterfly Pea Tea, Blueberry, Lemon, Simple Syrup
Cocktail Inspiration: The Timeless Classic Manhattan
INGREDIENTS
Amaro Nonino: Infused with honey, mango, and toasted nuts.
Pierre Ferrand Pineau des Charentes: Adds a touch of gentian.
The Macallan 12 Sherry Cask $45
Aged for 12 years in sherry-seasoned oak casks from Jerez.
Richness and complexity with wood spice and dried fruits.
The Macallan 18 Double Cask $90
Matured for 18 years in both American and European sherry-seasoned oak casks. Notes of vanilla are complemented by a subtle spice, resulting in a sweeter and warmer taste.
At our Macallan cart, magic unfolds right before your eyes! Picture this:the air thick with anticipation, the clink of crystal, and the promise of an unforgettable moment. Here’s how we turn your evening into a symphony of flavors and luxury.
Crafted in a Glass Bottle: Our skilled artisans weave their magic, concocting your cocktail with precision. The glass bottle becomes a vessel of secrets, brimming with the essence of Reid’s Legacy.
The Grand Pour: Hold your breath as we pour over a gigantic ice sphere. The liquid swirls, catching the light, and cascades into your glass. It’s more than a pour; it’s a performance—a crescendo of anticipation.
Garnish Extravaganza: Right there, at your table, we add the final touches. Fresh herbs, delicate twists of citrus, or perhaps a sprinkle of edible gold—each garnish is a stroke of artistry. Your senses awaken, ready to dive in.
Whisky Whispers: But wait, there’s more! We bring forth a taste of the chosen Macallan whisky in a cordial. Close your eyes and savor the amber elixir—a dance of flavors, a whispered secret shared only with you.
This isn’t just a drink; it’s a voyage. It’s an ode to legacy. A celebration of life. So raise your glass and let Reid’s Legacy transport you to realms where time slows, and every sip is a memory etched in gold.