Bhakta 2707, Peychauds Bitters, Sugar Cube, Absinthe
Antoine Peychaud, Creole apothecary, created the Sazerac in 1838 in his small shop in New Orleans. His bitters and the Sazerac are his legacy to the world.
Courvoisier, Grand Marnier, Lemon Juice, Simple Syrup, Egg White
Embury credits the invention of the drink to an American army captain in Paris during World War I, and named after the motorcycle sidecar that the captain used.
Laproaig 10 Year Scotch, Maraschino Liquor, Pineapple Syrup, Angostura Bitters, Moet Champagne, Dry Pineapple
“A little rye whisky, crushed ice, a small square of pineapple, a dash of angostura bitters, a piece of lemon peel, a few drops of maraschino, a little champagne, and powdered sugar to taste.” — The private life of King Edward VII
Maker’s 46, Campari, Carpano Antica, Oleo Saccorum
The signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt.
Few Gin, Lime Juice, Lemon Juice, Simple Syrup, Mint, Topped with Soda
Its origin is a mystery. Either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen’s Club on Long Island.
Diplomatico White Rum, Grapefruit Juice, Lime Juice, Maraschino Liquor, Simple Syrup
“That’s good but I prefer it without sugar and with double rum” — Hemingway.
Dalmore Cigar Malt Reserve, Baileys, cinnamon smoke, dulce de leche, espresso, anise syrup
BHAKTA 1888
BHAKTA 1972
BHAKTA 2001
MÉLANGE ROUGE, DOMAINE DU PEGAU CUVÉE RESERVE, CHÂTEAUNEUF-DU-PAPE 2007, FRANCE
CABERNET SAUVIGNON, FREEMARK ABBEY, 2018 NAPA VALLEY, CALIFORNIA
PINOT NOIR, ENROUTE, LES POMMIERS, 2018 RUSSIAN RIVER VALLEY, CALIFORNIA
PINOT NOIR, SIDURI, 2018, SANTA BARBARA, CALIFORNIA
SHIRAZ, PENFOLDS ‘BIN 98’, 2019, BAROSSA VALLEY, AUSTRALIA
TEMPRANILLO, BERONIA, 2017 RIOJA, SPAIN
ROSÉ, LE CLOS PEYRASSOL, AOP, CÔTES DE PROVENCE, FRANCE
ROSÉ, FLOWERS, 2021 SONOMA COAST, CALIFORNIA
INOT GRIGIO, TERLATA, 2019, FRIULI, ITALY
SANCERRE, DOMAINE VINCENT DELAPORTE, 2020, LOIRE, FRANCE
SAUVIGNON BLANC, CHALK HILL, 2020, SONOMA, CALIFORNIA
CHARDONNAY, DIATOM, 2020, SANTA BARBARA, CALIFORNIA
POUILLY-FUISSÉ, ROC DES BOUTIRES, 2020, BURGUNDY, FRANCE
ALBARINO, PAZO DE LUSCO, 2020, RIAS BAIXAS, SPAIN
LOUIS ROEDERER, CRISTAL, 2017, FRANCE
DELAMOTTE BY SALON, LE MESNIL-SUR-OGER, FRANCE
PIPER HEIDSIEK, NV REIMS, FRANCE
ROSÉ, LANSON, NV, FRANCE
ROSÉ MIRABELLE BY SCHRAMSBERG, NV
pork | pistachio | cherrywood bacon | dijon | petite pickles | ciabatta
local raw honey | apricot | mostarda | ciabatta
poached lobster | tomato | onion | cilantro | avocado | citrus
tajin | house-tortilla chips
garlic aioli
