Ketel One Citron, Yuzu Juice, Jasmine Tea Butterfly Pea Syrup, Rose Water
Toki Suntory Infused with Cinco Jotas Jamon, Maple Syrup, Bitters and Smoked in Hickory Wood
Don Fulano Reposado, Black Pepper and Banana Syrup, Lime, Absinthe
Michter’s infused with lemongrass, ginger honey syrup, lemon juice, fee foam
Haku Vodka Infused with Eucalyptus, Roku Gin Infused with Yerba Mate, Mancino Sakura Vermouth, Chinola Passionfruit, Citrus
Mezcal Infused with Strawberries, Chamomile Simple, Aperol, Citric Acid
Whistle Pig 10 Coconut Washed, Amaro Montenegro Infused with Orange, Dom Benedictine
Blanco Tequila and Mezcal, Crème de Peche, Cinnamon Rosemary, Pineapple and Habanero Tincture
The Botanist Gin Washed with Goat Cheese, Raspberry Serrano, Citrus
High West Rye, Black Walnut Bitters, Werthers Brown Butter
Niessson Agricole Rum, Diplomatico Planas White Rum, Juicy Fruit Base, J Aromatic Bubble
Warm Monkey Shoulder Scotch, Mandarin Napoleon, Chai, Lemon
Rooibos Tea Infused Don Fulano Blanco, Guava, Italicus, Yuzu
Peach Infused Pierre Ferrand Cognac, Pimientro Dram, Orgeat, Citrus, Egg White
Coconut clarified Ron del Barrilito, Jasmine Green Tea, Elderflower, Coconut Falernum Espuma
Palo Santo Condesa Gin, Elderflower, Citrus and Pink Peppercorn Hibiscous Oil
Choice of Haku Charcoal Vodka or The Botanist Islay Gin, Truffle Pâté, Olive Brine, Truffle Oil and Truffle Aromatic Bubble
+35 Kristal Caviar Bump
Three Century Flight “Experience 130 Years Of History” Bhakta 1888, Bhakta 1972, Bhakta 2001
Clase Azul Guerrero, San Luis de Potosi, Durango
Clase Azul Gold, Añejo, Ultra Extra Añejo
15 Year Sherry Oak, 18 Year Double Cask, Macallan Harmony
Casa Dragones Blanco, Casa Dragones Mizunara, Casa Dragones Anejo
Louis XIII de Remy Martin
Each decanter is the life achievement of generations of cellar Masters. A blend of up to 1,200 eaux-de-vie, 100% from grande champagne
Pinot Noir, Enroute, ‘Les Pommiers’ Russian River Valley, California
Sansosina Garda Evaluna, Cab Franc, Cab Sauv, Lombardy, Italy
Mélange Rouge, Château Mont-Redon Châteauneuf-du-Pape, France
Iconoclast Cabernet Sauvignon
Rioja, Beronia Reserva Rioja, Spain
Rosé, Whispering Angel
Craggy Range Sauvignon Blanc, New Zealand
Le Roi Des Pierres Sancerre Loire, France
Zenato Lugana DOC Trebbiano, San Benedetto, Italy
Cave De Lugny Chardonnay, Burgundy, France
Sanford Chardonnay Santa Rita Hills, California
Zardetto Brut Prosecco DOC
Schramsberg Mirabelle Brut Rose, Anderson Valley, California
Veuve Clicquot Yellow Label Brut Reserve
Perrier Jouet Grand Brut, Champagne, France
Laurent Perrier Cuvée Rose Brut Reserve, Champagne, France
1 oz. kristal caviar | 1 oz. osciètre gold caviar, served with classic condiments
cocktail sauce, herbs aioli, lemon
reggiano parmesan (veg)
australian wagyu tartare, trout roe, picked red onion, chives
coconut citrus, herb evoo, fresh radish, cucumber, crispy garlic
little gem caesar salad, yukon gold french fries, espelette pepper
pickled mustard seed, caviar, chives, espelette pepper
creekstone farm beef, herbs aioli, pickled carrots
cola glaze, chives
herbed tender, crispy chicken skin, macallan bbq
sriracha aioli, picked dill cucumbers
cheesy ditilini pasta mac & cheese, lobster, creamy tomato bisque
Seedlip Grove Goat Cheese Washed, Raspberry Serrano, Citrus
Seedlip Garden 108, Cinnamon Rosemary Simple T, Citrus, Soda Water
Seedlip Agave, Italian Lyers Orange Amaro, OJ, Citrus Aromatic Bubble
