Ketel One Citron, yuzu, Jasmine tea butterfly pea syrup, oleo saccharum, rose water
Hibiki Harmony, Jamon Serrano, maple syrup, angostura bitters
Hickory smoked Clase Azul Reposado, lime juice, banana pepper syrup, absinthe
Michter’s rye infused with lemongrass, ginger honey syrup, citrus, egg white
Talisker Storm Single Malt Scotch, Baileys, cinnamon, dulce de leche, espresso, anise
Bhakta 2707, Peychauds Bitters, Sugar Cube, Absinthe
Antoine Peychaud, Creole apothecary, created the Sazerac in 1838 in his small shop in New Orleans. His bitters and the Sazerac are his legacy to the world.
Laphroaig 10-Year Scotch, Maraschino Liquor, Pineapple Syrup, Angostura Bitters, Moet Champagne, Dry Pineapple
“A little rye whisky, crushed ice, a small square of pineapple, a dash of angostura bitters, a piece of lemon peel, a few drops of maraschino, a little champagne, and powdered sugar to taste.” — The private life of King Edward VII
Bulliet Bourbon, Campari, Mancino Rosso Vermouth
The signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt.
Tanqueray No. Ten, Lime Juice, Lemon Juice, Simple Syrup, Mint, Topped with Soda
Its origin is a mystery. Either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen’s Club on Long Island.
Diplomatico White Rum, Grapefruit Juice, Lime Juice, Maraschino Liquor, Simple Syrup
“That’s good, but I prefer it without sugar and with double rum” — Hemingway.
Haku Vodka, Roku Gin, Mancino Sakura Vermouth, Yerba Mate, Eucalyptus, Chinola Passion Fruit, Citrus
Mijenta Blanco Tequila, Aperol, Guava, Bitters, Citrus
Zacapa 23 Rum, Mancino Rosso Vermouth, Amontillado Sherry, Coffee, Bitters
Amaras Mezcal, Rose Liqueur, Serrano, Oloroso Sherry, Citrus
Bacardi Ocho Rum, Malort, Oolong Tea, Pandan, Seasame, Citrus
Wyoming Whiskey, Chareau, Honeydew, Tarragon, Citrus
Siete Misterios Mezcal, Kalani Coconut, Heirloom Pineapple Amaro, Citrus
George Dickel Rye, Malort, Raspberries, Aperol, Mancino Rosso Vermouth
Remy Martin 1738 Cognac, Orgeat, Citrus
BHAKTA 1888
BHAKTA 1972
BHAKTA 2001
Louis XIII de Remy Martin
Each decanter is the life achievement of generations of cellar Masters. A blend of up to 1,200 eaux-de-vie, 100% from grande champagne
MÉLANGE ROUGE, DOMAINE DU PEGAU CUVÉE RESERVE, CHÂTEAUNEUF-DU-PAPE 2007, FRANCE
CABERNET SAUVIGNON, FREEMARK ABBEY, 2018 NAPA VALLEY, CALIFORNIA
PINOT NOIR, ENROUTE, LES POMMIERS, 2018 RUSSIAN RIVER VALLEY, CALIFORNIA
PINOT NOIR, SIDURI, 2018, SANTA BARBARA, CALIFORNIA
SHIRAZ, PENFOLDS ‘BIN 98’, 2019, BAROSSA VALLEY, AUSTRALIA
TEMPRANILLO, BERONIA, 2017 RIOJA, SPAIN
ROSÉ, LE CLOS PEYRASSOL, AOP, CÔTES DE PROVENCE, FRANCE
ROSÉ, FLOWERS, 2021 SONOMA COAST, CALIFORNIA
INOT GRIGIO, TERLATA, 2019, FRIULI, ITALY
SANCERRE, DOMAINE VINCENT DELAPORTE, 2020, LOIRE, FRANCE
SAUVIGNON BLANC, CHALK HILL, 2020, SONOMA, CALIFORNIA
CHARDONNAY, DIATOM, 2020, SANTA BARBARA, CALIFORNIA
POUILLY-FUISSÉ, ROC DES BOUTIRES, 2020, BURGUNDY, FRANCE
ALBARINO, PAZO DE LUSCO, 2020, RIAS BAIXAS, SPAIN
LOUIS ROEDERER, CRISTAL, 2017, FRANCE
DELAMOTTE BY SALON, LE MESNIL-SUR-OGER, FRANCE
PIPER HEIDSIEK, NV REIMS, FRANCE
ROSÉ, LANSON, NV, FRANCE
ROSÉ MIRABELLE BY SCHRAMSBERG, NV
1 oz. kristal caviar | 1 oz. osciètre gold caviar, served with classic condiments
cocktail sauce, herbs aioli, lemon
reggiano parmesan (veg)
crème fraîche, chives, lemon zest
whipped cream cheese, fried capers
pickled mustard seed, caviar, chives, espelette
creekstone farm beef, herbs aioli, pickled carrots
cola glaze, chives
black garlic, open-face brioche tartine (veg)
macallan glaze, roasted sesame seed
sriracha aioli, pickled dill cucumbers (veg)
Cold Brew Coffee, Maple, Non-Alcoholic Bitters
Seedlip Spice Garden, Melon, Citrus, Soda Water
Seedlip Agave, Tea, Lavender, Honey, Citrus
